Orange Jelly

Ingredients

650 gr sugar
240 ml water
180 ml orange juice
45 ml lemon juice
1 package certo
1 pouch

Instructions

Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.