5 ml orange juice 1 orange 5 ml wine vinegar 130 gr julienne of jicama 60 gr onion 1 cilantro 16 ml olive oil
Instructions
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.