Orange-jicama Salads

Ingredients

3 slices oranges
2 slices avocados
1 jicama
80 ml vegetable oil
2 gr orange peel
60 ml orange juice
26 gr sugar
30 ml lemon juice
2 ml dry mustard
1 gr salt

Instructions

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.