3 slices oranges 2 slices avocados 1 jicama 80 ml vegetable oil 2 gr orange peel 60 ml orange juice 26 gr sugar 30 ml lemon juice 2 ml dry mustard 1 gr salt
Instructions
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.