Orange Marmalade Pears

Ingredients

10 gr pineapple-orange
2 orange marmalade
14 gr brown sugar
6 gr orange peel
2 pears
120 ml yogurt
8 round baking

Instructions

until well chilled. Cool cooking liquid. Add yogurt to cooled liquid, stirring to combine; refrigerate until ready to serve. Top each pear half with 2 tablespoons yogurt mixture.