Orange Or Lemon Jelly

Ingredients

600 ml orange juice
600 ml lemon juice
1,200 gr sugar
1 bottle fruit pectin

Instructions

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard half minutes. Remove from fire. Skim. The Household Searchlight