Orange Pineapple Praline Cake

Ingredients

1 package cake mix w
4 eggs
12 gr orange peel
600 gr well
34 gr sweetened coconut
110 gr brown sugar
60 gr pecans
55 gr butter
475 ml cream
6 maraschino cherries w
9 round cake pans
1/2 pineapple
12 on the wire rack

Instructions

plain layer on platter; spread with half the cream. Add the praline-topped layer. Frost sides with remaining whipped cream; pipe rosettes on top and place cherries in the center of each rosette. Refrigerate until ready to serve. Serves: 10-12