------------------------------CHOCOLATE GLAZE-----------------------------2 c Sifted confectioners' sugar 2 tb Cocoa 1 tb Soft butter half ts Vanilla 2 tb To 4 tablespoons milk In large bowl, combine cake mix, eggs, orange juice, oil and pudding. Blend at low speed 1 minute, then on high speed 3 minutes. Pour two third of batter into greased and floured 12-cup Bundt pan. Add chocolate syrup to remaining one third of batter and mix at medium speed until blended. Pour over top of batter in pan. Marbleize by cutting through batter with knife. Bake at 180ºC or 1 hour or until cake tests done. Cool in pan 10-15 minutes. Turn out onto wire rack. Top with chocolate glaze when cool. Chocolate Glaze in small bowl, combine sugar, cocoa and butter. Add vanilla and milk gradually to achieve desired thickness and stir until smooth.