Orange Poppyseed Muffins

Ingredients

375 gr flour
450 gr sugar
7 gr baking powder
4 gr salt
36 gr poppy seeds
3 eggs
240 ml sour cream
120 ml vegetable oil
350 ml orange juice
2 orange extract

Instructions

Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 180ºC or 25 to 30 minutes or until golden brown.