Orange Shortbread
Ingredients
170 gr margarine
1 tblsp granulated suga
12 gr orange peel
130 gr all purpose flour
65 gr cornstarch
2 b grease
9 baking
120 ml sugar with electric mixer until creamy
30 mins
350 degree
38 gr bar
131 cal
1 pro
15 car
8 1/2 fat
21 mg chol with butter
mg chol with margarine
78 mg sod
1/2 starch
1/4 fruit
Instructions
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