Orange Tangerine Beef

Ingredients

190 gr flank steak
20 ml soy sauce
10 ml rice wine
5 gr ginger
3 gr cornstarch
7 ml sesame oil
80 ml peanut oil
2 chilies
1 gr orange peel
1 gr szechuan peppercorns
1 gr salt
4 gr sugar

Instructions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.