Orange Tapioca

Ingredients

350 ml skim milk
1 egg
14 gr sugar
1 gr salt
28 gr quick cooking tapioca
120 ml orange juice
2 gr vanilla
100 gr orange

Instructions

Combine milk, egg, sugar, salt and tapioca in saucepan. Cook on medium heat, stirring constantly, until mixture boils. Remove from heat. Add orange juice slowly, stirring constantly. Return to heat, stirring until mixture boils. Remove from heat. Let cool, stirring occasionally. Mix in vanilla and diced oranges. Chill before serving.