Orange Walnut Rum Cake With Grand Marnier Icing

Ingredients

300 gr butter
325 gr sifted flour
400 gr sugar
9 gr baking powder
2 oranges
5 gr baking soda
1 lemon
1 gr salt
2 eggs
120 gr walnuts
240 ml buttermilk
240 ml orange juice
45 ml lemon juice
60 gr rum
400 gr confectioners sugar
14 gr orange rind
2 tube

Instructions

Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.