Orange Zucchini Cake

Ingredients

130 gr flour
5 gr baking powder
2 gr baking soda
1 gr salt
3 gr cinnamon
1 gr nutmeg
150 gr sugar
120 ml vegetable oil
2 eggs
1/2 all-bran cereal
4 gr orange peel
4 gr vanilla
130 gr zucchini
65 gr nuts
1 nbsp
85 ml cream cheese
14 gr butter
300 gr confections sugar
1 milk

Instructions

CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until well blended. Add All-bran, zucchini, orange peel and nuts. Add flour, mixed with baking powder, baking soda and salt. Blend well. Spread batter in a greased and floured 6x10x2 pan or baking dish. Bake at 160ºC or 35 minutes or until tester inserted in center of loaf comes out clean. Cool completely.

FROSTING: In a small mixing bowl beat cream cheese, oleo and orange peel until light and fluffy. Gradually add the powdered sugar, beating until fluffy and spreading consistency. Add milk sparingly if needed.

Cover top of cake (still in pan) with frosting.