Orangesicle Pie

Ingredients

400 gr sweetened condensed
4 egg yolks
120 ml orange juice
6 gr orange rind
160 gr packaged graham cracker
85 ml cream cheese
65 gr confectioners sugar
60 ml sour cream
1 gr vanilla extract

Instructions

Preheat oven to 325 In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean. Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests "done", remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool. Chill thoroughly, garnish as desired. Refrigerate leftovers. Great summer pie.