Oriental Beef Short Rib Barbecue

Ingredients

1,800 gr beef short ribs
80 gr thinly green onions
120 ml soy sauce
120 ml water
55 gr oriental dark
34 gr packed brown sugar
12 gr sesame seeds
8 gr garlic
6 gr ginger root
1 gr pepper
1/8 szechuan

Instructions

Peppercorns Fresh red chili peppers Green onions Radish Roses Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.