Oriental Chicken& Vegetable Stir

Ingredients

2 carrots peel
130 gr chicken breast
1 slice onion thinly
180 gr broccoli florets
30 ml vegetable oil
2 garlic pressed
240 ml water
10 ml soy sauce
1 pkg ramen chicken flavored noodle soup mix

Instructions

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots and chicken 0 cm thick using 8 cm Self-Sharpening Paring Knife. Cut onion and broccoli using 8 cm Self-Sharpening Paring Knife. Heat oil in Stir-Fry Skillet over medium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; reduce heat and simmer 4-5 minutes or until vegetables are crisp tender.