Oriental Green Salad

Ingredients

26 gr leaf lettuce
90 gr chinese cabbage
1 mung bean sprouts
1/2 bamboo shoots
32 gr carrots
26 gr celery
22 gr broccoli
45 ml low sodium soy sauce
45 ml rice vinegar
1 gr garlic
1 gr ginger root
42 cals
3 gm protein
1/8 gm fat
7 gm carbo
464 mg sodium
3 gm fiber

Instructions

Salad: Combine all vegetables in a large bowl. Toss to mix. Set aside. Dressing: Combine all dressing ingredients in a blender or small jar. Process briefly or shake well to combine ingredients. Pour over salad and toss to coat. Serve at once. Serves 4. Author's Note: This salad is full of spice and crunch.