Oriental Plum Sauce Marinade

Ingredients

160 ml sauce
30 ml dry sherry
5 ml oriental sesame sauce
30 ml peanut oil
2 clove garlic
4 gr cilantro leaves
1 gr chili pepper
10 ml hoisin sauce
16 ml soy sauce low sodium
6 gr ginger root

Instructions

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)