Oriental Pork Stew

Ingredients

30 ml oil
260 gr pork
60 gr onion
1 clove garlic
475 ml water
5 ml beef-flavor instant bouillon
60 ml soy sauce
100 gr celery
260 gr green beans
1 package water chestnuts
2 cans mushrooms
60 ml water
16 gr cornstarch

Instructions

Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.

Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.

Combine quarter cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.