Oriental Salad With Sesame Vinaigrette Dressing

Ingredients

1 carrot
1 daikon in long strands
6 leaves romaine lettuce
6 leaves leaf lettuce torn
2 slices bell pepper
240 gr size
230 ml water chestnuts
20 lychees
1/4 sesame seed
110 gr brown sugar
3 gr salt
3 gr pepper
60 ml salad oil
120 ml lime juice
6 mirin
240 ml rice vinegar
1/2 tamari
20 ml sesame oil

Instructions

Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]