Oriental Spicy Orange Beef

Ingredients

some garlic
450 gr beef flank
30 ml corn oil
24 gr slivered orange peel
1 gr ginger
20 gr corn starch
240 ml cool beef broth
60 ml soy sauce
60 ml dry sherry
1/4 orange marmalade
1 gr pepper

Instructions

In Wok medium heat oil: Add meat one third at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.