Oriental Style Beef Filets

Ingredients

110 gr beef filets
3 gr seasoned salt
20 ml soy sauce
20 ml vegetable oil
200 gr peanuts
8 water chestnuts
1 clove garlic
1 gr lemon
14 gr snipped parsley
8 gr cornstarch
1 gr ginger
32 gr sugar
180 ml orange juice
12 gr orange rind

Instructions

----------------------------------GARNISH---------------------------------Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tablespoon. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x dozen x 5 cm baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tablespoon. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.