Orzo With Vegetables

Ingredients

8 orzo
240 ml vegetable broth
1 slice zucchini quartered length wise
1 carrot peel
1 onion
95 gr eggplant peel

Instructions

Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda