Oshkinigikwe

Ingredients

1,200 gr miniature mexican tomatoes
12 shallots
80 ml water
36 gr cucumber
3 gr salt
1 gr black pepper
40 gr corn flour

Instructions

Place tomatoes in a large saucepan, add the shallots & water & simmer for 30 minutes, stirring gently on occasion. Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until the tomatoes break up. Quickly add the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5 minutes & serve.