Oslo Twists

Ingredients

3 egg yolks
1 egg
1 gr salt
50 gr confectioners sugar
16 gr rum flavoring
4 gr vanilla
130 gr flour

Instructions

Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a bout 10 min). Blend in confectioners' sugar and flavorings thoroughly. Add flou r all at once; mix well. Turn dough onto well floured cloth-covered board; knea d until surface of dough is blistered in appearance (about 7 min.) Divide dough in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do ugh into diamonds or rectangles about 4x2 inch. Make a 3 cm slit in center of each; d raw a long point of diamond through slit and curl back in opposite direction. F ry until delicately browned in deep hot fat about half min. on each side. Turn q uickly and brown other side. Drain on absorbent paper. Sprinkle with confection ers' sugar just before serving.