some well seasoned flour 4 veal 1 clove garlic 45 ml olive oil 240 ml beef broth 60 ml dry wine 34 gr tomato paste 1 lemon 3 carrots 2 gr parsley 1 gr marjoram 1 gr oregano 1 gr sage
Instructions
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to dozen hours until shanks are tender. Garnish with parsley. Serve with pasta.