Our Best Baked Beans
Ingredients
5 slices bacon
500 gr cans beans
1/2 green pepper seeded
1/2 onion
7 ml prepared mustard
120 ml ketchup
120 ml hickory-smoke barbecue sauce
110 gr packed brown sugar
Instructions
Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to dozen hours or o n High for 3 to 4 hours. Serves 6 to 8