400 gr beef 475 ml water 8 gr chili powder 6 gr curry powder 3 tomatoes 1,100 gr kidney beans 1 onion 1 slice bunch green onions 190 gr natural sharp cheese
Instructions
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.