Oven-baked Wheat Pancakes

Ingredients

475 ml buttermilk
2 eggs
14 gr brown sugar
250 gr wheat flour
5 gr baking soda
1 gr salt
14 gr butter

Instructions

Preheat oven to 450 degrees. Butter 2 large baking sheets, and place in oven. Combine all ingredients. Do not overmix; the batter should be lumpy. Ladle pancakes onto hot baking sheets. Bake 10 minutes without turning over pancakes. From "30-minutes Meals from the California Culinary Academy," The Cole Group)