Oven-barbecued Short Ribs

Ingredients

900 gr beef short ribs
120 gr burgundy claret
230 ml tomato sauce
16 gr onion
4 gr salt
30 ml wine vinegar
16 ml prepared mustard
1 gr cayenne pepper

Instructions

*1 If you wish you can use beef broth in place of the wine.

Trim some fat from short ribs, rub hot skillet with it. Brown ribs slowly on all sides; drain off fat. Combine all other ingredients; pour over ribs. Cover tightly. Bake in slow oven (300 degree F) for 1.5 to 2 hours, or until meat is deliciously tender.