1. In a medium-size saucepan, melt 3 Tablespoon. of butter over medium heat. Add flour and cook, stirring, for 1 to 2 minutes without browning. Gradually whisk in milk and broth and cook, stirring constantly, until smooth and thickened. Remove from heat; let cool for 5 minutes.
2. In a large bowl, combine chicken, 1 c. bread crumbs, parsley, salt and eggs. Mix well. Pour in sauce, blend, and cover. Chill for 2 hours, until set.
3. Preheat oven to 180ºC . Combine Parmesan cheese and remaining quarter c.
bread crumbs in a shallow dish. Shape chicken mixture into 2.5 to 8 cm balls, then roll into ovals (makes about 8). Roll croquettes in bread crumb mixture.
4. Arrange croquettes in a greased 12x8x2-inch baking dish. Melt remaining 2 Tablespoon. butter and drizzle over croquettes. Bake 30 minutes, until golden brown. Note:I have successfully used cracker crumbs in place of bread crumbs. Hope you enjoy! These are well worth the work involved. Prep: 20 minutes Chill: 2 hours Cook: 40 minutes Serves: 4 Recipe by: Kelly Straub <Soaper1965@aol.com> Formatted for you by: Bill Webster ----