Oven-fried Corn Flake Chicken

Ingredients

800 gr chicken
2 eggs
20 ml milk
375 gr corn flakes
6 gr salt
1 gr pepper
24 gr butter

Instructions

* Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 180ÂșC . Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.