Oven Pot Roast With Beer

Ingredients

1,800 gr chuck roast see note
2 celery stalks
34 gr green peppers
80 ml water
120 ml chili sauce
1 gr black pepper
1 gr salt
350 ml beer

Instructions

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.