Oven Salmon Cakes

Ingredients

120 gr ritz crackers
1 egg
3 gr parsley
16 gr green onion
30 ml milk
1 gr pepper
1 ml worcestershire sauce
290 gr salmon
120 gr sharp cheese
14 gr butter

Instructions

Combine 0.75 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 200ºC or 10 minutes. Best to you, Lisa