Overnight Coleslaw

Ingredients

1,100 gr cabbage
1 green pepper
1 onion
2 carrots
200 gr sugar
8 gr sugar
5 ml dry mustard
2 gr celery seed
3 gr salt
240 ml vinegar
180 ml vegetable oil

Instructions

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.