Overnight Hashed Brown Potatoe Casserole

Ingredients

575 gr hashed brown potatoes
110 gr butter
475 ml sour cream
1 package mushroom soup
120 gr chedder cheese
1 onion
180 ml milk
180 ml milk be used in place of one of the sour cream
1/2 hr covered
1/2 hr

Instructions

have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both. I also put additional shredded cheese on top during the second half hour of baking. Doubles well. Can be refrigerated overnight after mixing all together. TSPN00B-LISA CRAWLEY