Ovo-lacto: Asparagus/mushroom Casserole

Ingredients

120 gr brown rice
475 ml water
350 gr asparagus
80 gr mushrooms
1 onion
30 gr cashews
4 eggs
4 garlic
3 gr black pepper
1 gr marjoram
28 gr mozzarella cheese

Instructions

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 20 cm by 20 cm baking pan, and sprinkle the cheese on top. Bake for 40 minutes.