Oyster Beef

Ingredients

450 gr beef flank steak
5 ml soy sauce
5 ml dry sherry
10 ml oyster sauce
16 ml peanut oil
2 ml sesame oil
2 slices green onions
1/2 head iceberg lettuce
30 ml chicken stock

Instructions

Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1.5 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1.5 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.