Oyster Pie Picayune

Ingredients

1 pie crust
4 slices bacon
65 gr shallots
50 gr celery
14 gr parsley
34 gr bell pepper
1 package mushroom soup mix
1 1/2 oysters
110 gr crab meat
20 gr mushrooms
1/2 lemon
1 gr salt
1/2 season all
1 tabasco

Instructions

Line a greased baking dish with pie dough, bake until done but not brown. Fry 4 slices bacon; save grease. Saute shallots, celery and bell pepper in 2 Tablespoon bacon grease. Drain oysters and mushrooms and, using drained-off liquid (make up to 1 C if necessary with water), blend in mushroom soup mix. Heat over med. heat until thickened. Cook oysters over medium fire until edges curl. Add oysters and liquid to heavy soup mix sauce. Add shallots, celery and bell pepper. Add drained mushrooms, parsley minced, Season-All, salt and crumbled bacon. Stir and fill pie crust. Place fresh crust on top. Bake @ 350 til brown.