2 fryer in 180 ml oyster-flavored sauce 20 ml soy sauce 2 slices garlic 1 ginger 240 ml chicken stock
Instructions
Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.