Oyster Soup Of The Tribes From The N.e. Coast

Ingredients

2 dozens oysters shucked
55 gr butter
475 ml milk
32 gr cornmeal
1 gr salt
1 gr pepper

Instructions

Place the oysters, oyster juice and butter in a large saucepan. Mix quarter cup of m ilk with the cornmeal then stir in the rest of the milk and add to the oysters. Heat very gently, stirring for aobut 25 minutes. Season with salt and pepper and serve.