Oysters And Artichoke Casserole

Ingredients

2 packages artichoke hearts
220 gr mushrooms
1 oysters
110 gr butter
1 bunch green onions
14 gr parsley
65 gr browned flour
10 ml lemon juice
1 slice thinly unpeeled lemon
1 gr thyme
1 1/2 seasonings

Instructions

thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling. Mrs. Maynard C. Nicholl