Oysters Mosca

Ingredients

some scallions
30 ml vegetable oil
3 garlic
550 gr oysters
3 gr parsley
30 ml lemon juice
1 gr salt
1 gr pepper
80 gr bread crumbs
90 gr romano cheese
24 cocktail patty shells

Instructions

Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350�F oven for 10 minutes. Barbara Bohannon