Oysters Rockefeller

Ingredients

some tobasco to
36 oysters
60 gr spinach
140 gr scallions
50 gr celery
14 gr parsley
1 clove garlic
110 gr butter
8 gr flour
120 ml cream
14 gr pernod
2 open the oysters
1/2 shell
1 blended
55 gr butter in a skillet
60 ml butter in a saucepan

Instructions

over the tops. Sprinkle with Parmesan cheese. Bake about 25 minutes or until piping hot. Note: The same spinach topping is equally as good, (some think better), with clams on the half-shell. (Clams Rockefeller) **