some basil 400 ml cans coconut milk 2 green onion stalks 4 slices jalapeno peppers 30 ml fish sauce 400 gr zuccini 900 gr sirloin steak 18 gr curry paste 4 makrood leaves
Instructions
Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.