Pad Thai

Ingredients

110 gr broad rice noodles
30 ml fish sauce
45 ml lime juice
26 gr sugar
16 ml tomato ketchup
2 gr chili flakes
60 ml vegetable oil
8 gr garlic
8 shrimp
130 gr chicken breast
2 eggs
2 bean sprouts
3 green onions
12 gr peanuts
1 lime
75 gr bean sprouts

Instructions

Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled. Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to quarter cup water. Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed. Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.