Palatschinken From Brigitte Sealing
Ingredients
80 gr flour
2 eggs
240 ml water
1 gr salt
4 gr sugar
2 squares baking chocolate
14 gr butter
26 gr powdered sugar
Instructions
the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert.