Pan-sized Lemon-blackberry Pancakes With Citr
Ingredients
425 ml milk
140 ml lemon juice
280 gr flour
9 gr baking powder
2 gr baking soda
38 gr sugar
1 gr salt
1 lemon zest
2 eggs
55 gr butter melted
8 blackberries
1 individual berries block with no sugar partially defrosted but firm
1/2 egg whites batter to lighten i
10 in nonstick skillet over heat
1 batter being sure to get even amount of berries in pancake
240 ml water
400 gr sugar
30 ml lemon zes heat water
Instructions
From Ft. Lauderdale Sun-Sentinel Feb. 6, 1997 Typed for you by Kim Reese