More chopped nuts Mix flour, butter and nuts. Press into a 9 x 33 cm baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1.5 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1.5 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.