Pancakes, Ny

Ingredients

55 gr sweet butter
700 ml buttermilk
4 eggs
95 gr flour
32 gr wheat flour
32 gr wheat germ
40 gr rolled oats
8 gr cornmeal
9 gr baking powder
9 gr baking soda
1 butter
1 gr salt

Instructions

Whisk together melted butter, buttermilk and eggs. Combine all the dryingredients in a large mixing bowl. Make a well in the center. Pour inliquid mixture. Mix together well, but do not overbeat. Allow batter torelax for 15-20 minutes. Preheat lightly buttered over medium-high flame.

Ladle half cup batter on skillet to form each pancake. Wait till pancakesbubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.

Makes 10-12 (large) pancakes.

From a NY restaurant